Welcome conference attendees!
My name is Nadia Ghasedi,
Cataloging and Preservation Archivist at Washington University Film and
Media Archive and St. Louis native. As David mentioned, St. Louis has
a lot to offer and we hope you take some time to the explore the city
during your visit.
Before you all arrive in St. Louis, I thought
it best to bring to your attention a sensitive issue for some St. Louis
natives. I am sure many of you have never heard of "St. Louis style"
pizza, but I want to dispel some myths you may hear prior to arriving.
Outsiders often disregard it as a legitimate pizza style, claiming that
only St. Louisians have heard of or revere St. Louis style pizza. I am
here to say that it is real. Check the "all knowing" Wikipedia
if you don't believe me ;) In addition, I hope to break, what seems to
be, the current trend to dislike St. Louis style pizza if you are a
non-native. St. Louis style pizza lovers unite!
What is St. Louis style Pizza?
St.
Louis style pizza is ultra thin crust, usually topped with provel
cheese (and whatever other toppings you like), sprinkled with oregano,
and cut into squares. That's right, provel. Not provolone. Provel is a local cheese. It has a kind of "stick to your teeth" texture. Nevertheless, I could eat it by the pound.
Why would anyone hate on St. Louis style pizza?
That's
a great question. A dear friend and fellow AMIA member once equated St.
Louis style pizza to "saltines with cheez whiz and ketchup". Upon
hearing this my husband, also a non-native, agreed, comparing it to
frozen pizza. What I find most curious is that despite their apparent
disdain for St. Louis Style pizza, they gleefully consume it. On a
recent visit, that same friends of mine, sheepishly requested we order
from Imo's. Interesting...
Where can I get St. Louis style pizza?
As mentioned on the Wikipedia page, there are numourous eateries in St. Louis that serve up St. Louis style pizza. The most ubiquitous chain is Imo's, the "square beyond compare". I tend to prefer Cecil Whitiker's, but enjoy Imo's as well.
I know that St. Louis style isn't
everyone's cup of tea and I don't expect it to be (don't worry, St.
Louis has plenty of other pizzerias). But, I want to stress that St.
Louis style pizza doesn't need to, and shouldn't, replace all styles of
pizza. It's impossible to compare it's wafer-like crisp to a deep-dish
Chicago style. Like it for what it is, St. Louis style. You can eat the other stuff too.
So, if you get the opportunity, ignore what you've heard from the "haters" and give St. Louis style pizza a chance.